COLD MEZE
BREAD & OLIVE V |
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MIX MARINATED OLIVES V |
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HOUMOUS |
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Crushed chickpeas, tahini, lemon & garlic served with warm bread
TZATZIKI |
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Yoghurt with cucumber, mint garlic & olive oil
BABA GANOUSH V |
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Grilled pureed aubergine, red peppers, tahini with olive oil & garlic
SHAKSHUKA V |
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Oven roasted aubergine, red peppers with tomato, potato, onion and garlic
KISIR V N |
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Crushed wheat with herbs, parsley, celery, hazelnut, walnut, tomatoes, spring onions, peppers & lemon juice, pomegranate syrup
STUFFED VINE LEAVES V N |
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Vine leaves stuffed with rice, blackcurrant, pine nuts and herbs
AVOCADO PRAWN COCKTAIL |
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Prawns with lettuce and avocado, served in a cocktail sauce.
TARAMA |
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Freshly prepared cod roe
MAINS
KIRVEM SPECIAL LAMB |
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Lean cutlet meat of lamb prepared and grilled served with rice and hand picked salad
LAMB SHISH |
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Marinated lean and tender cubes of lamb served with rice and hand picked salad
CHICKEN SHISH |
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Marinated cubes of chicken grilled and served with rice and hand picked salad
HOMEMADE BEEF BURGER / DOUBLE BURGER |
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Freshly prepared homemade burger cooked over charcoal grill served with chips and hand picked salad
KOFTE |
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Minced lamb mixed with hand pick herbs and grilled on skewers served with rice and hand picked salad
CHICKEN STEAK |
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Grilled Chicken Steak served with curly fries on the side and hand picked salad
CHICKEN WINGS |
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Marinated chicken wings grilled on charcoal served with rice and hand picked salad
LAMB RIPS |
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Spare lamb ribs on charcoal grill served with rice and hand picked salad
RIBS & WINGS |
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Marinated lamb ribs and chicken wings served with curly fries on the side
LAMB CHOPS |
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Tender lamb chops with hand pick herbs and grilled over charcoal served with rice and hand picked salad
MIXED GRILL |
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Lamb Shish, Chicken Shish, Kofte, Chicken Wings, Lamb Chop served with rice and hand picked salad
MEATBALL SPAGHETTI |
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Spaghetti with meatballs cooked in tomato sauce and Parmesan cheese on top
POLLO PENNE |
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Penne with diced chicken, cream, peppers & spinach
SIDE DISHES
LAHMACUN |
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BREAD V |
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STEAK CHIPS V |
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CURLY CHIPS (FRIES) V |
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RICE OR COUS COUS V |
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MEDITERRANEAN YOGHURT V |
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GARLIC MUSHROOM V |
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GRILLED ONION V |
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PEPPERCORN SAUCE V |
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MIX VEGGIE V |
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MASH POTATO V |
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GARLIC BREAD V |
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GARLIC BREAD WITH CHEESE V |
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NUTS SALAD V N |
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GREEN SALAD V |
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FETA CHEESE SALAD V |
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CHOPPED SALAD V |
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SHEPHERD SALAD V |
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AVOCADO & MOZZARELLA SALAD V N |
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STEAKS
SIRLOIN STEAK 10 OZ (PEPPERCORN SAUCE OR MUSHROOM SAUCE) |
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Grilled sirloin steak served with grilled mushroom and sauteed potatoes
RIB EYE STEAK 10 OZ (PEPPERCORN SAUCE OR MUSHROOM SAUCE) |
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Grilled rib eye steak served with grilled mushroom and sauteed potatoes
HOT MEZE
SOUP OF THE DAY |
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Please ask for the details, served with toasted bread and butter
LAHMACUN |
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Very thin Turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley and red peppers
WARM GOAT'S CHEESE V N |
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Warm goat cheese with hazelnut on a bed of mixed salad
MEATBALLS |
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Grilled lamb meatballs served with mixed leaves salad
HOUMOUS WITH SUCUK KAVURMA TOPPED WITH PINE NUTS |
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Served with warm bread
MUSSELS |
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Pan fried mussels with white sauce, garlic and parsley
FISH CAKE (SALMON) |
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Salmon fish cake with potato, parsley, dill and some secret ingredients with tartar sauce
HOT WINGS |
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Marinated chicken wings grilled on charcoal with homemade chilli sauce
MIXED FRIED VEGETABLE |
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Aubergine, courgette, carrot, red peppers with creamy garlic yogurt
FILLO PASTRY V |
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Deep fried fillo pastry stuffed with cheese, spinach and herbs
MUSSELS |
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Pan fried mussels with white sauce, garlic and parsley
ALBANIAN LIVER |
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Lamb liver fried with butter and flour, served with onions
HALLOUMI SHISH V |
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Grilled Spicy Turkish Beef Sausage, hand picked salad and Halloumi Cyprus Cheese
SUCUK SHISH |
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Grilled Spicy Turkish Beef Sausage
HALLOUMI & SUCUK SHISH |
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Grilled Spicy Turkish Beef Sausage, hand picked salad and Halloumi Cyprus Cheese
KINGPRAWNS |
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Cooked in an earthware with spring onion, garlic and tomato topped with cheddar cheese
CALAMARI |
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Deep fried calamari served with tartar sauce an hand picked salad
GARLIC STUFFED MUSHROOM V |
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Baked flat mushroom filled with mozzarella cheese, garlic, butter and herbs
HOUMOUS KAVURMA |
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Houmous with sauteed lamb and topped up with butter served with homemade bread
FALAFEL V |
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Chickpeas, broad beans & vegetable fritters served with houmous
VEGETARIAN
VEGETARIAN KEBAB V |
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Grilled Aubergine, green peppers, mushrooms, courgette, tomatoes & onion with tomato sauce and herbs served with rice
VEGETARIAN MUSAKKA V |
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Aubergine, potatoes, peppers, mushrooms, carrots, courgette, tomatoes & onions cooked on oven with bechamel sauce served with rice and salad
STUFFED AUBERGINE V VEGAN |
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Stuffed aubergine with onions, peppers, tomatoes served with couscous
OVEN BAKED MIX VEGETABLES V |
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Seasoned aubergine, onion, potato, garlic, mix peppers and fresh tomato topped with creamy garlic yoghurt
SPAGHETTI NAPOLITANA V |
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Spaghetti with virgin olive oil, fresh basil leaves, fresh tomatoes topped with Parmesan
MIXED MEZE V |
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Houmous, tzatziki, Kisir, stuffed wine leaves, halloumi, fillo pastry, Baba ganoush, tabule served with bread
FALAFEL V VEGAN |
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Chickpeas; broad beans & vegetable fritters served with humus
OUR SIGNATURES
ISLIM KEBAB (AUBERGINE PARCELS) |
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Diced lamb wrapped in sliced aubergine cooked with tomatoes, onion, garlic and spices served with mash potato
ISKENDER |
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A choice of lamb, chicken or kofte on a bread layer, topped with special tomato sauce & yoghurt
CHICKEN MEDI |
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Pan fried chicken breast topped with homemade creamy sauce with mushrooms served with steak chips
COBAN KAVURMA |
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Pan fried lamb pieces with onions, mixed peppers, garlic, herbs and a touch of butter served with rice
SARMA BEYTI (LAMB OR CHICKEN) |
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Spicy minced lamb or Chicken wrapped in thin bread with tomato sauce yoghurt, mozzarella cheese
KLEFTIKO |
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Slowly roasted lamb shank on a bed of mash potato with chef's special sauce
LAMB CASSEROLE |
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Marinated lamb pieces with onions, garlic, tomato, peppers & mushrooms with butter and tomato sauce served with rice
CHICKEN CASSEROLE |
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Finely diced chicken with onions, garlic tomatoes, peppers & mushrooms with butter and tomato sauce served with rice
SEAFOOD
BAKED SEA BASS |
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Marinated Sea Bass baked in oven with garlic, tomato, pepper and butter sauce with baby potato
FISH CAKE (SALMON) |
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Salmon fish cake flavoured with parsley, dill and some secret ingredients with tartar sauce
CALAMARI |
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Deep Fried Fresh Calamari (squids) and tartar sauce served with rocket salad
SEA BASS FILLET |
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Marinated chargrilled sea bass and grilled on charcoal served with sauteed baby potatoes and mixed green leaves
SALMON FILLET |
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Chargrilled marinated fresh salmon served with mash potato and vegetables
SAUTEED KING PRAWNS |
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Marinated and sauteed king prawns with fresh onion, garlic, tomato served with rice
GRILLED KING PRAWNS (TIGER) |
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King Prawns grilled and served with mixed vegetables
SEAFOOD CASSEROLE (CREAMY SAUCE OR TOMATO SAUCE) |
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Pan baked mixed safood with butter and mixed vegetables topped mozzarella cheese served with rice
SEAFOOD PASTA (CREAMY SAUCE OR TOMATO SAUCE) |
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Linguine with king and baby prawns, fresh calamari and fresh mussels with creamy sauce